Last night my Mom in Law had been to a dinner in TISCO club. There has been something in me that I generally ask people in my family what they ate in the party after they come back... Greedy Me!!! And my Mom in Law, she tried her level best to explain me what all might be there in the Pepper Paneer she ate. By the time she finished describing the recipe, my mouth had already started watering. Greedy Me!!! The first thing I wanted to do was to replicate what she ate. Before I could forget, Paneer was ready to be defrosted. We get frozen Paneer in Stockholm. The following is a an effort to put down what I did to come out with something really really delicious.
Ingredients:
- Onion : 1 Large
- Ginger Powder : 1 Tea Spoon
- Garlic Powder : 1 Tea Spoon
- Black Pepper Powder : 1 Tea spoon (but you can put it according to taste)
- Paneer : 400 Gms
- Fenugreek Leaves.- 2 table spoon (Bockhornsklöver in Swedish)
- Salt to taste.
- Turmeric Powder (Gurkmeja in Swedish)
- Red Chilli Powder
- Sunflower Oil
Details and Instructions
Put 2 tablespoon Sunflower Oil in the frying pan. While the oil is heating up, cut the onion into thin slices. When the oil heats up, put the onion, turmeric powder, red chilli powder,ginger powder and garlic powder and fry till the onion becomes transparent(ish). Now add salt and pepper powder into the fried mixture. Mix well so that the salt and pepper are properly distributed. Now, add the diced paneer (the size of dices can vary according to your choice). Mix well till each paneer piece is properly covered with the spices. Now just before switching off the heat, sprinkle all of Fenugreek leaves. Mix well and switch off. The hot and delicious "Pepper Panner with Fenugreek" is all set to satisfy your test buds. No pics this time as I didn't click it. Not prepared for this blog. Next time I make it, I will attach it here.
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