Whole Wheat Fusilli with Tomato, Oregano and Mozarella

• 
  
• Preparation Time : 15 mins
• Cooking time : 30 mins max.

Allergy Warning: 

• Lactose
• Nuts

Ingredients

• ½ cup whole wheat fusilli
• 2 teaspoons olive oil
• 4 chopped medium sized tomatoes
• 2 to 3 cloves of garlic, finely chopped
• Salt and pepper, to taste
• 2-3 teaspoon oregano plus 1 teaspoon for garnish
• 1 tablespoon toasted pine nuts 
• 1 cup shredded mozzarella, 

• Preparation
• 
  

• Cook the pasta until it is tender but firm (al dente).
• Keep the pasta aside to cool.
• Heat the olive oil in a skillet. 
• Sauté the garlic in the oil until golden but not brown. 
• Add the tomatoes, salt, and pepper.
• Remove the pasta from the water and add it to the sauce. 
• Add some of the pasta cooking water .This helps to make the sauce thicker.
• Stir in the 2-3 teaspoon oregano, pine nuts, and mozzarella. Stir to combine. 
• Garnish with more oregano and serve hot.

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